Let's make Sprats.
When you have rice for your meal, you can add this chillied-sprats curry that will be explained here. Not only when you eat rice, but when you have Roti, Parota, Noodles etc you should defineatly add this curry for a really satisfying meal. Sprats is very healthy and tasty dish if prepared well.
This time I used 1 kg of fresh sprats. First have your sprats cleaned by removing it's heads and washing them twice. When your sprats are cleaned well, you can start making it.
You have to gather following spices and things to make your curry perfect.
What you need:
4tbsp of Roasted chilli powder
2tbsp of Roasted curry powder
2tbsp of pepper powder
1/4 of turmeric powder
1tbsp of salt
1/2 onion
3 garlic cloves
10g of ginger
Cinnamon
Curry leaves
Pandan
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