Chili Sprats Curry

Let's make Sprats.

When you have rice for your meal, you can add this chillied-sprats curry that will be explained here. Not only when you eat rice, but when you have Roti, Parota, Noodles etc you should defineatly add this curry for a really satisfying meal. Sprats is very healthy and tasty dish if prepared well.

This time I used 1 kg of fresh sprats. First have your sprats cleaned by removing it's heads and washing them twice. When your sprats are cleaned well, you can start making it.

You have to gather following spices and things to make your curry perfect.

What you need:

4tbsp of Roasted chilli powder

2tbsp of Roasted curry powder

2tbsp of pepper powder

1/4 of turmeric powder

1tbsp of salt

1/2 onion

3 garlic cloves

10g of ginger

Cinnamon

Curry leaves

Pandan

Put powdered spices mentioned above to the cleaned sprats. Mix and keep for a while for seasoning.

Meanwhile chop garlic, ginger and onion. Then add these along with other things listed above. Add 2 1/2 cups of water to the sprats and put it on the stove. Make the curry in the medium heat. Keep it on the stove for about 30 minutes.

Now your chilli sprats curry is ready to serve. !!!

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