Kokis crispy and tasty

For this traditional new year festival celebration, everyone makes traditional foods. Hmm I could make kokis only though there are many kinds of food.

To make kokis I allocated 300g rice flour,

Coconut milk of one coconut, make 2 cups from it.

About 1tsp of salt,

1tbsp of sugar.. you may add more for your taste preference. 🙂

1tsp of turmeric powder to give it a yellow colour.

1 egg to avoid stickiness ; helps easily removed from mould.

I used 1tbsp of butter for the same reason . But I suggest that you need not use butter because it might cause the mould not to get enough of the batter as it increases slippery.

Oil 500ml

Let's see how we can make the batter for the kokis:

Put rice flour into a bowl. Then add coconut milk (2 cups) little by little and stir it well. Add turmeric powder, salt, sugar and mix it well. I added butter as well but I recommend you not to.

We have finished making the batter...🙂

Next ..

Sink the mould into the batter then sink the mould with the batter into the heated oil.

As the kokis becomes stiff, separate it from the mould. Fry it until it's colour becomes gold or brown.

Now we have made kokis !!!

You may add more sugar so it will be sweet and tastier!!!!

😀😋👍

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