Kithul flour mixture.

  I don't know exactly what this food is called generally. So I had to call it here as 'Kithul Flour mixture'.

I had no idea what to cook for breakfast that day. Then suddenly I thought of making this food as Kithul flour available in husband's buttik where he sells different kinds of Ayurvedic items. However this is not the first time I made this. 

So let's see how I cooked this that day.

I required below ingredients to accomplish.

2 cups of water

2 cups of Kithul flour

1 1/2 cups of coconut milk

Less than 1tsp of salt

3 tbsp of sugar

First I put water to heat. 

When it's heat enough to 100°C I put Kithul flour into the vessel little by little. 

While it's being added stirred it well. Then I put coconut milk and stirred. 

Keep stirring the mixture. Then I added salt and sugar while it's been stirred. You may add more sugar if you want though I had 3tbsp only.

Keeping the mixture in the heat for 4-5 minutes is enough.

Now our breakfast is ready and it's sweet. As it's heat goes off, it becomes stiff so that you can even cut it off into pieces too.!

☺

Fact: I came to know that this food gives alot of strength to our body. However obtaining Kithul flour is not easy work. Kithul tree(Fish Tail Palm) has to be cut off and seperated. Then Kithul bada is cut off into pieces and it is dissolved in the water, the mixture then is dried to become flour.