I don't know exactly what this food is called generally. So I had to call it here as 'Kithul Flour mixture'. I had no idea what to cook for breakfast that day. Then suddenly I thought of making this food as Kithul flour available in husband's buttik where he sells different kinds of Ayurvedic items. However this is not the first time I made this. So let's see how I cooked this that day. I required below ingredients to accomplish. 2 cups of water 2 cups of Kithul flour 1 1/2 cups of coconut milk Less than 1tsp of salt 3 tbsp of sugar First I put water to heat. When it's heat enough to 100°C I put Kithul flour into the vessel little by little. While it's being added stirred it well. Then I put coconut milk and stirred. Keep stirring the mixture. Then I added salt and sugar while it's been stirred. You may add more sugar if you want though I had 3tbsp only. Keeping the mixture in the heat for 4-5 minutes is enough. Now our breakfast is ready and it
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